by Shirley Lomax Brooks · Hippocrene Books · tapa dura · ISBN 9780781809979
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«Argentina Cooks!» is the cookbook by Shirley Lomax Brooks, published by Hippocrene Books in hardback (320 pages, in English).
A recipe collection covering Argentina's nine regions with 190 recipes adapted for the North American kitchen, with explanations of ingredients and techniques. Includes commentary on the country's history, traditions and culture, and notes on Argentine wines. Featured are asado, empanadas and exotic fish.
Expanded edition of the Hippocrene Cookbook Library series, published in 2003. Includes black-and-white photographs and illustrations.
For fans of South American cooking and readers interested in Argentine gastronomy, both beginners and experienced cooks.
