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Apuntes de cocina
Apuntes de cocina
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Apuntes de cocina

by Leonardo da Vinci · · tapa blanda · 203 pages

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Pages: 203 pagesAuthor: Leonardo da VinciPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2003ISBN: ISBN 9788446909378

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Cuadernos de notas

Cuadernos de notas

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Cuaderno de notas

Cuaderno de notas

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Notas de cocina de Leonardo Da Vinci

Notas de cocina de Leonardo Da Vinci

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Tratado de pintura

Tratado de pintura

£11.19

Synopsis of Apuntes de cocina

Descubre los secretos culinarios de Leonardo da Vinci en 'Apuntes de Cocina'. Este libro ofrece una fascinante mirada a las reflexiones y notas del genio renacentista sobre la cocina, la alimentación y las costumbres de su época. Con una cuidada traducción, introducción y notas de Rafael Galvano, esta edición te invita a explorar la faceta menos conocida de Da Vinci, revelando su ingenio y creatividad también en el ámbito gastronómico.



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About the author

Leonardo da Vinci

Leonardo da Vinci

Leonardo di ser Piero da Vinci was an Italian polymath of the High Renaissance who was active as a painter, draughtsman, engineer, scientist, theorist, sculptor, and architect. While his fame initially rested on his achievements as a painter, he has also become known for his notebooks, in which he made drawings and notes on a variety of subjects, including anatomy, astronomy, botany, cartography, painting, and palaeontology. Leonardo is widely regarded as a genius who epitomised the Renaissance humanist ideal, and his collective works contributed to the development of European art to an extent rivalled only by that of his younger contemporary Michelangelo.

1452–1519583 titles published
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