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Apuntes de cocina
by Leonardo da Vinci · · tapa blanda · 203 pages
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Pages: 203 pagesAuthor: Leonardo da VinciPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2003ISBN: ISBN 9788446909378
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Complete your 3-for-2 with Leonardo da Vinci
Add 3 and the cheapest one is freeCuadernos de notas
£10.71
Cuaderno de notas
£10.72
Notas de cocina de Leonardo Da Vinci
£13.47
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Synopsis of Apuntes de cocina
Descubre los secretos culinarios de Leonardo da Vinci en 'Apuntes de Cocina'. Este libro ofrece una fascinante mirada a las reflexiones y notas del genio renacentista sobre la cocina, la alimentación y las costumbres de su época. Con una cuidada traducción, introducción y notas de Rafael Galvano, esta edición te invita a explorar la faceta menos conocida de Da Vinci, revelando su ingenio y creatividad también en el ámbito gastronómico.
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Recommended by JuliaAbout the author

Leonardo da Vinci
Leonardo di ser Piero da Vinci was an Italian polymath of the High Renaissance who was active as a painter, draughtsman, engineer, scientist, theorist, sculptor, and architect. While his fame initially rested on his achievements as a painter, he has also become known for his notebooks, in which he made drawings and notes on a variety of subjects, including anatomy, astronomy, botany, cartography, painting, and palaeontology. Leonardo is widely regarded as a genius who epitomised the Renaissance humanist ideal, and his collective works contributed to the development of European art to an extent rivalled only by that of his younger contemporary Michelangelo.
1452–1519583 titles published
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