by Jean-Louis Guillou, Nelson Cazeils · OUEST FRANCE · tapa blanda · ISBN 9782737370144
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«Appâts et eschages pour la pêche en mer» is the practical sea-fishing guide by Jean-Louis Guillou and Nelson Cazeils (Ouest France, paperback).
Practical guide explaining how to choose and present baits and apply rigging techniques for sea fishing, covering methods such as float fishing, surf-casting, bottom fishing from a pier or boat, and bombette. Detailed illustrations show step-by-step preparation of the tackle.
The book is in French, has 64 pages, and is illustrated by Franck Ripault. Ouest France published it in 2016 in the Nature - Guides Prat. Pêche collection.
Aimed at sea-fishing enthusiasts who want to learn or refine their choice of baits and rigging techniques.
