by Birgit Ringlein · Husum Druck · tapa dura · ISBN 9783898763233
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«Apfelkiechla und Zwiebelblootz» is Birgit Ringlein's cookbook on Franconian cuisine, published by Husum Druck in hardback (92 pages, in German).
A cookbook dedicated to traditional Franconian gastronomy, featuring specialities such as Würzburg roast, Bamberg onion beer and wine and chestnut soups. It includes side dishes like 'Gleeß' (potato dumplings), classic desserts and suggestions for local drinks, with artisanal preparation and respect for old-fashioned flavours.
The work belongs to the «Regionale Küche» collection, includes photographs by Günter Pump and was published in 2007.
For fans of German regional cooking interested in preparing traditional Franconian recipes at home.
