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Àpats informals
by Glòria Baliu De Kirchner · Editorial Pòrtic · tapa blanda · 152 pages
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Pages: 152 pagesAuthor: Glòria Baliu De KirchnerPublisher: Editorial PòrticFormat: tapa blandaLanguage: caRelease date: 4/3/1996ISBN: ISBN 9788482562469
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Synopsis of Àpats informals
Àpats informals. Fondues, raclettes, bufets freds es un libro de cocina de Glòria Baliu De Kirchner, publicado por Editorial Pòrtic en 1996. El libro ofrece una variedad de recetas para preparar comidas informales como fondues, raclettes, dips, hamburguesas, blinis, crêpes y bufets fríos. Ideal para disfrutar con amigos y familiares.
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