by Michelin Travel Publications · Michelin Éditions · tapa blanda · ISBN 9782060583013
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«Andalousie» is the travel guide from Michelin Travel Publications, published by Michelin Éditions in paperback (382 pages, in French).
Travel guide to Andalusia aimed at discovering its cultural and natural heritage, with special attention to Córdoba, Seville and Granada. Includes practical information on hotels and restaurants, and helps understand the region's history through its traditions, such as flamenco and Holy Week.
The work is part of Michelin's Le Guide Vert collection and was published in 2001; the cover states 'Avec hôtels & restaurants'.
For French-speaking travellers interested in Andalusian heritage and in having hotel and restaurant recommendations.
