by AA.VV. · MINISTERIO AGRICULTURA · tapa blanda · ISBN 9788474799248
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«Alimentos de España: Quesos» is the gastronomic guide by AA.VV., published by the Ministry of Agriculture in paperback (142 pages, in Spanish).
A collective work offering a detailed view of Spanish cheeses, with a popular guide approach to their production and characteristics. Photographs by Luis de Pazos accompany the journey and show the diversity of this food.
Published in 1992. Volume dedicated to cheeses within the Alimentos de España series. ISBN 9788474799248.
Aimed at lovers of cheese and Spanish gastronomy, as well as those seeking an illustrated reference work on this food.
