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Alimentación tradicional en Castilla y en León
by Mercedes Cano Herrera, Mercedes Riego Hernández, Vicente F. de Javier Sanz García · Ed. Castilla Ediciones · tapa blanda · 117 pages
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Pages: 117 pagesAuthor: Mercedes Cano Herrera, Mercedes Riego Hernández, Vicente F. de Javier Sanz GarcíaPublisher: Ed. Castilla EdicionesFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1990ISBN: ISBN 9788486097165
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Synopsis of Alimentación tradicional en Castilla y en León
Este libro explora la alimentación tradicional en las regiones de Castilla y León, España. Escrito por Mercedes Cano Herrera, Mercedes Riego Hernández y Vicente F. de Javier Sanz García, el libro ofrece una visión de las costumbres alimentarias de la zona. Publicado en 1990, es una valiosa fuente de información sobre la gastronomía de Castilla y León.
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