by Editorial CEP · Editorial CEP · tapa blanda · ISBN 9788498089776
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«Alemán básico en hostelería» is a German manual for hospitality published by Editorial CEP in paperback (354 pages, in Spanish).
Manual aimed at hospitality professionals and students who need to start learning German. With a practical approach, it presents common vocabulary and expressions for serving German-speaking clients in hotels, restaurants and tourist establishments, with a progressive journey through the most frequent situations in the sector.
Published in 2005, it belongs to the languages category.
Aimed at hospitality professionals and students who need to communicate in German with their clients.
