Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Acondicionamiento de la carne para su comercialización
by Esperanza Dorado Martín · IC Editorial · tapa blanda · 278 pages
3 people viewing thisViewed 1 times
4.2
Pages: 278 pagesAuthor: Esperanza Dorado MartínPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 17/1/2012ISBN: ISBN 9788483645970
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Acondicionamiento de la carne para su comercialización
Este libro, titulado 'Acondicionamiento de la carne para su comercialización', es un manual formativo sobre carnicería y la elaboración de productos cárnicos. Publicado por IC Editorial, el libro cuenta con 278 páginas y está escrito por Esperanza Dorado Martín. Es una guía para profesionales y estudiantes del sector cárnico.
More titles for fans of Esperanza Dorado Martín
Recommended by Julia
Best-selling books in Intermediate Vocational Training
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included