A Taste of the Greek Islands

Synopsis of A Taste of the Greek Islands

«A Taste of the Greek Islands» is Pamela Westland's cookbook, published by Letts of London in hardback (144 pages, in English).

The work brings together recipes from the cuisine of the Greek islands, with offerings ranging from the simplest everyday dishes to more elaborate ones. Through characteristic ingredients and dishes, the book offers a journey through the island gastronomy of Greece and its Mediterranean flavours.

First edition, published on 1 April 1992. The work falls within the category of national and regional Greek cuisine.

For enthusiasts of Mediterranean cooking and traditional Greek gastronomy, as well as for those seeking island cuisine recipes.