by Paul Harris · Appletree Press Ltd · tapa dura · ISBN 9780862812041
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«A Little Scottish Cookbook» is Paul Harris's Scottish cookbook, published by Appletree Press Ltd in hardback, with illustrations by Karen Bailey.
A small-format cookbook dedicated to Scottish cuisine, with a selection of traditional recipes from the country. It is a brief introduction to Scotland's regional cooking, designed to discover its characteristic flavours.
1998 edition, in English, with 60 pages. This book belongs to the International Little Cookbooks series. It measures 11.3 x 15.4 cm.
A book aimed at fans of regional cooking and those looking for a compact, handy cookbook on Scottish cuisine.
entry in Dictionary of National Biography
