by Georgianna Lagoria, Kelly Malone · Appletree Press Ltd · tapa dura · ISBN 9780862814526
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«Little Hawaiian Cookbook» is the Hawaiian cookbook by Georgianna Lagoria and Kelly Malone (Appletree Press, hardback, 60 pages, in English).
Hawaiian cookbook with classic dishes such as lomi salmon in cherry tomatoes, oven-baked kalua pork and poi, plus shaved ice and tropical cocktails. Includes recipes of Chinese, Japanese, Korean and Portuguese origin, reflecting Hawaii's cultural mix. Full-colour illustrations complement the recipes.
Part of the «Little Cookbook» series and includes illustrations by Mary Murphy. Published on 31 March 1994.
Suitable for regional food enthusiasts who want a short, illustrated cookbook.
