by María Emilia González Sevilla · Temas de Hoy · tapa blanda · ISBN 9788478809127
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Discover the secrets of palace cuisine with 'At the Table with the Kings of Spain', a book that immerses you in the culinary curiosities and anecdotes of Spanish royalty. Written by María Emilia González Sevilla, this 263-page book published by Temas de Hoy in 1998, offers a fascinating look at gastronomy through the history of Spain. Ideal for lovers of history and gastronomy, this book invites you to explore the flavors and customs of the royal table.
