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A Guide to Traditional Pig Keeping
by Carol Harris · Good Life Press · tapa blanda · 202 pages
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Pages: 202 pagesAuthor: Carol HarrisPublisher: Good Life PressFormat: tapa blandaLanguage: enRelease date: 1/12/2007ISBN: ISBN 9781904871293
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Synopsis of A Guide to Traditional Pig Keeping
Esta guía completa e ilustrada cubre todos los aspectos de la cría tradicional de cerdos. Con un fuerte énfasis en la conservación de razas raras y tradicionales, está dirigida a la pequeña empresa e incluye temas de gestión diaria como alojamiento, cría, exhibición, ventas, marketing, bienestar, regulaciones alimentarias y cría de cerdos orgánicos. También tiene secciones que identifican razas junto con sus historias, carnicería, curado de carne, elaboración de salchichas y cocina. Con contribuciones de muchos expertos, contiene texto claro, numerosas fotos y una sección de recursos sustancial junto con el respaldo de Marcus Bates de la British Pig Association y el chef y criador de cerdos Antony Worrall-Thompson.
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