by Ceferino Carrera · Colares Editora · tapa blanda · ISBN 9789727821044
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«A arte de beber o vinho do Porto: iniciação e harmonia gastronómica» is Ceferino Carrera's guide, published by Colares Editora in paperback.
The work covers the history of Port wine and the Douro region, explains its production and the keys to tasting, and proposes pairing with cheeses and desserts as an essential part of its enjoyment.
Written in Portuguese, it has 336 pages and was published in December 2007. The cover reproduces a classic framed painting with a character in historical attire before a maritime landscape.
An introductory work for readers interested in Port wine and its pairing with cheeses and desserts.
