by Roger Solís, María Victoria Roger · FENICIA EDICIONES · tapa dura · ISBN 9788473160674
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Discover the world of rice with '500 Arroces: Pequeña Enciclopedia del Arroz', a culinary work by Roger Solís and María Victoria Roger. Published in 1986 by Fenicia, this book is a complete guide with 500 different recipes for preparing rice, from the most traditional dishes to the most innovative creations. With a hardcover binding and an illustrated design, this book is perfect for both experienced chefs and those new to cooking.
