by Concepción Herrera de Bascuñán · Editorial Everest · tapa blanda · ISBN 9788424122218
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«365 Menús» is the cookbook by Concepción Herrera de Bascuñán, published by Editorial Everest in paperback (464 pages, in Spanish).
This cookbook brings together 365 menu proposals, one for each day of the year, to make meal planning easier. Organised by day, it helps vary daily cooking and serves as a source of practical ideas for the whole year.
The work bears the subtitle «Un menú para cada día del año» and was originally published in 1991; it falls under the home and cooking category.
Aimed at those seeking inspiration to plan daily meals and add variety to their cooking.
