by Editions ESI · Editions ESI · tapa blanda · ISBN 9782353552832
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«30 recettes de cuisine italienne» is the Italian cookbook by Editions ESI, published in paperback in 2010 (64 pages, in French).
Thirty Italian recipes, savoury and sweet, to cook at home and share with family and friends. Among the proposals are crostini with tomato pesto, tomato and mozzarella millefeuille with pistachio oil, and lasagnes filled with fresh cheese, in a tone that evokes home cooking and Italian conviviality.
The edition dates from 2010 and is published by Editions ESI.
Aimed at those who want to cook Italian dishes and surprise family and friends at informal meals.
