180°C des recettes et des hommes vol 23

Synopsis of 180°C des recettes et des hommes vol 23

«180°C des recettes et des hommes vol 23» is no. 23 of the gastronomic magazine by Collectif, published by Thermostat 6 in 2021 (192 pages, in French).

Issue 23, from spring 2021, devotes a 35-page dossier to the real cost of food: low prices, hidden costs and value distribution in the sector. It includes a portrait of chef Nolwenn Corre, a smoking workshop in Dieppe, a rural vet in the Nièvre, the cabernet franc of Bourgueil and seasonal recipes.

The magazine belongs to the series 180°C des recettes et des hommes; this issue 23 was published on 15 April 2021.

Suitable for the general public interested in gastronomy, food journalism and seasonal recipes.