by COLLECTIF · THERMOSTAT 6 · tapa blanda · ISBN 9791092254532
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«180°C des recettes et des hommes vol 18: Pinces de Bretagne» is the cookbook by Collectif, published by Thermostat 6 in paperback (192 pages, in French).
The volume focuses on Breton cuisine and, in particular, Brittany crab claws, with recipes and gastronomic features. The cover brings together contributions from Thierry Breton and Alice Waters, as well as a feature on Normandy oysters.
It is number 18 in the series «180°C des recettes et des hommes», corresponding to the autumn 2019 edition. Published on 17 October 2019.
A work intended for fans of French cooking and regional Breton gastronomy.
