180°C des recettes et des hommes vol 12

Synopsis of 180°C des recettes et des hommes vol 12

«180°C des recettes et des hommes vol 12» is issue 12 of the French gastronomy and culinary journalism magazine 180°C, published by Thermostat 6 in April 2018 (192 pages, in French).

This spring 2018 issue combines features, interviews and recipes around cooking and its protagonists. Contents include a portrait of chef Guillaume Monjuré and his move to the Vercors, lamb farming in the Cotentin, sardines and radishes, and an investigation into the fight against food fraud in Europe.

Aimed at French-speaking readers interested in gastronomy, restaurants and features on the culinary world.