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ISBN: 9782266254052
Trece de los autores franceses más importantes del momento se unen para crear trece relatos cortos que giran en torno a un tema común: una comida. Intriga policíaca, reuniones familiares que se van de las manos, reencuentros inesperados... Cada autor aporta su propia receta, con toques de humor, ternura y hasta de lo absurdo. ¡Trece platos para degustar sin moderación!
