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101 Things I Learned in Culinary School
4.4
EducaciónISBN | 9780446550307
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Product details
Pages: 212 pages
Author: Louis Eguaras, Matthew Frederick
Publisher: Grand Central Publishing
ISBN: 9780446550307
Format: tapa dura
Language: en
Release date: 20/5/2010
ISBN: 9780446550307
Synopsis of 101 Things I Learned in Culinary School
Este libro ofrece una visión general de la preparación, la cocina y la presentación de comidas, junto con ideas sobre cómo sobrevivir y prosperar en la profesión culinaria. Incluye 101 lecciones ilustradas que informan al lector sobre todo, desde la historia de la comida hasta cómo sujetar correctamente un cuchillo, desde la organización de la cocina hasta la preparación de alimentos, y desde la presentación de platos hasta la gestión de restaurantes. Es una guía perfecta para cualquier persona que esté pensando en ingresar a la escuela culinaria, ya esté matriculado o simplemente sea un chef casual.
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