by Albert Adrià, Ferran Adrià · Cream Supplies · DVD · EAN 8435261901353
VAT included
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«elBullitaller 84 Recipes» is the molecular cooking documentary DVD by Albert and Ferrán Adrià, published by Cream Supplies in 2008.
The DVD presents 84 video recipes to make the most of the Texturas, Lyo-Sabores and Ingenious product ranges from elBulli. Albert and Ferrán Adrià explain the main molecular cooking techniques step by step, with recipes that can also be consulted in PDF to print or save on the computer.
The DVD lasts 150 minutes and includes one disc; it is available in Spanish, English, French and Italian.
Aimed at chefs and food enthusiasts interested in molecular cooking and elBulli products.
