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John T. Edge
AuthorBooks · Second handSince 1962
John T. Edge is a writer, commentator, and from 1999 to 2020 was director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on Southern food. For 21 years (1999-2020) he contributed to the Oxford American and for three years he contributed to the New York Times. He writes a column for Garden & Gun and has written for, among others, Afar. In 2017, he published The Potlikker Papers, a food history of the modern South.
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About John T. Edge
Birth
1962
John T. Edge is a writer, commentator, and from 1999 to 2020 was director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on Southern food. For 21 years (1999-2020) he contributed to the Oxford American and for three years he contributed to the New York Times. He writes a column for Garden & Gun and has written for, among others, Afar. In 2017, he published The Potlikker Papers, a food history of the modern South.
John T. Edge is a renowned American writer specializing in the history and culinary culture of the American South.
He has served as director of the Southern Foodways Alliance since its founding in 1999, promoting the study of Southern culture.
His work The Potlikker Papers was acclaimed as one of the best books of 2017 by outlets such as NPR and Publisher's Weekly.
He is the host of the television show TrueSouth, which airs on the SEC Network and ESPN.
Throughout his prolific career, he has published a total of 25 works focusing on American cooking and food habits.