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Julia Child
AuthorBooks · Second hand1912-2004
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
195
Titles
1
Featured books
5
Curiosities
Second-hand books by Julia Child
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Curiosities about Julia Child
Birth
1912
Death
2004
First book
1935
Years writing
91
Julia Child was a pioneering figure who brought sophisticated French cuisine to the American public.
Before becoming a culinary icon, she served as a spy during the Second World War.
Her legendary television program, The French Chef, premiered in 1963 and changed how we view cooking.
She wrote a total of 195 works, establishing herself as a prolific author in the gastronomic field.
Born in Pasadena, her legacy continues to inspire cooks around the world to master the art of French cooking.