by Juraj Lauko · Osveta · tapa dura · ISBN 9788021701489
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Zakáľačkové špeciality» is the traditional Slovak cookbook by Juraj Lauko, published by Osveta in hardback (103 pages, in Slovak).
A recipe book devoted to the specialities of pig slaughter in Slovak cuisine, with recipes and techniques for using the animal in traditional and modern preparations. The subtitle «Varíme moderne» («we cook modern») underlines the updating of these recipes.
Published in 1990 by Osveta, in Slovak, with ISBN 9788021701489. It falls within the Home and Cooking category.
For those interested in traditional Slovak cooking and recipes linked to pig slaughter.
