by Dominique Duby, Cindy Duby · Douglas & McIntyre · tapa dura · ISBN 9781550549874
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«Wild Sweets» is the baking book by Dominique Duby and Cindy Duby, published by Douglas & McIntyre in hardback (176 pages, in English).
A recipe book proposing a new way of understanding dessert: 75 creations with wild and exotic ingredients such as salmonberries, desert honey, ice wine, wild rice, avocado or black truffle. Seven chapters make up a menu that goes from canapés and cocktails to dishes with fruits, grains, seeds and vegetables, enhanced with chocolate or ice wine.
Includes colour and black-and-white photographs of the ingredients and dishes, and features a foreword by Charlie Trotter.
For baking enthusiasts and home cooks looking for original desserts and pairings with sweet wines.
