by Sam Stern, Susan Stern · Gallimard jeunesse · tapa blanda · ISBN 9782070614561
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«Vite prêt, trop bon» is the cookbook by Sam Stern and Susan Stern, published by Gallimard jeunesse in paperback (128 pages, in French).
A cookbook aimed at teenagers, organising its recipes by preparation time: 5, 10, 15, 20 or 30 minutes. It includes express tartines, luxury kebab, lamb in sweet-and-sour sauce and tomato-mozzarella millefeuille, plus tips for cooking quickly and well.
Sam Stern's second cookbook for teenagers; the French edition, translated by Julie Lafon, is based on a work originally published in English.
Designed for teenagers and young people who are new to cooking and have little time to prepare home-made dishes.
