by Pascal Nicolas · City Editions · tapa blanda · ISBN 9782352881650
VAT included
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«Verrines et cuillères gourmandes» is a cookbook by Pascal Nicolas, published by City Editions in paperback (95 pages, in French).
A recipe book for appetizers and desserts served in verrines and spoons, with transparent preparations that highlight the aesthetics of the ingredients. A practical guide to modern plating for serving eye-catching creations at meals and celebrations.
The cover shows «Mises en bouche et préparations transparentes» as a subtitle; the book measures 22 x 22 cm.
A book suitable for food enthusiasts and home cooks who want to give an attractive visual finish to appetizers and desserts.
