by Manuela Freitas · Abril/Controljornal Editora, Lda. · tapa dura · ISBN 9789726114680
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«Tudo Sobre Ovos» is the cookbook by Manuela Freitas, published by Abril/Controljornal Editora, Lda., in hardback (64 pages, in Portuguese).
A practical guide to eggs as an ingredient: it covers their history, nutritional value, and the various ways to prepare them, from simple cooking methods to more striking dishes, such as stuffed or rolled eggs. Includes photographs of the dishes within a cookery collection devoted to the fundamentals.
Published in 1999, it is part of the ABC da Cozinha collection and features photographs by Hugo Campos.
A work for those who enjoy cooking with eggs and want to discover new preparations, from the simplest to the most decorative.
