by Borja Ferrater · ISBN 9781948765480
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«The Making of / Cómo Se Hizo» is the book by Borja Ferrater, published by Cocina Hermanos Torres Restaurant (204 pages, in Spanish).
The book narrates the history of the Cocina Hermanos Torres restaurant, from its beginnings in a former tyre workshop to becoming the unique space it occupies today. Sergio and Javier Torres share their passion for cooking and the process of creating a restaurant conceived as a large kitchen with tables, explaining the details of the project.
Published in 2020, this Spanish edition has 204 pages and falls under the Art and Culture category.
