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ISBN: 9780861884063
Descubre el mundo de las nueces con 'The Little Nut Book'. Este libro de cocina, escrito por Rosamond Richardson-Gerson, te guiará a través de una variedad de recetas deliciosas y creativas que utilizan nueces como ingrediente principal. Publicado en 1983 por Judy Piatkus Publishers, este libro de tapa dura de 64 páginas es una adición encantadora para cualquier amante de la cocina y los frutos secos.
