RBA Libros · tapa blanda · ISBN 9788491873884
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«Técnicas de Cocina Curso Práctico» is the practical cookery guide published by RBA Libros in paperback (63 pages, in Spanish).
A guide for those starting to cook: it explains basic techniques such as frying, roasting, slow cooking or working with raw ingredients, to gain confidence and achieve tasty dishes simply.
Published by RBA Libros in 2019; paperback edition of 63 pages in Spanish, within the Home & Cookery category.
Suitable for readers with no prior experience who want to start cooking with clear explanations and applicable examples.
