by Isabelle Bizard, Isabella Serey · Albin Michel · tapa blanda · ISBN 9782226169303
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«Tables à thèmes» is the cookbook and decoration book by Isabelle Bizard and Isabella Serey, published by Albin Michel in paperback (176 pages, in French).
It proposes 20 settings to dress the table and 80 recipes such as cauliflower velouté with haddock, sautéed prawns with garlic and lime, or strawberry and rhubarb crumble, along with 180 decoration ideas: centrepieces, napkin rings or candle holders. It includes practical, playful and poetic tables for occasions like a brunch, a picnic or a festive dinner.
For readers interested in cooking, entertaining and table decoration for special occasions.
