Secretos culinarios de las hierbas aromáticas

Synopsis of Secretos culinarios de las hierbas aromáticas

«Secretos culinarios de las hierbas aromáticas» is the culinary guide by Kenneth A. Beckett, Tom Stobart and Adrian G. Bernaldo de Quirós, in paperback.

The book focuses on aromatic herbs and their culinary value: it describes the possibilities they offer in the kitchen, the flavours and aromas they provide, and how to use them to enhance different dishes simply.

Published by Selecciones del Reader's Digest, it has 63 pages and text in Spanish. The Spanish version is by Adrian G. Bernaldo de Quirós and Eduardo Meruéndano, with illustrations by Elsie Wrigley.

For home cooks who want to add more flavour to their dishes with aromatic herbs.