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ISBN: 9788471422330
Descubre los secretos culinarios de las hierbas aromáticas con este libro de Kenneth A. Beckett, Tom Stobart y Adrian G. Bernaldo de Quirós. Publicado en 1981 por Selecciones del Reader's Digest, este libro te guiará a través del fascinante mundo de las hierbas y su uso en la cocina. Aprende a realzar tus platos con los sabores y aromas únicos que ofrecen las hierbas aromáticas.
