by Georgeanne Brennan · Flammarion · tapa dura · ISBN 9782082025102
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«Saveurs du potager» is the cookbook by Georgeanne Brennan, published by Flammarion in hardback (145 pages, in French).
A recipe collection championing garden and market cooking, with around sixty recipes for seasonal fruits, vegetables and herbs. Includes dishes such as spring vegetable soup with gnocchi, corn salad with roasted peppers and oregano, quince and raisin Tatin, or braised beef with leeks in pastry.
French edition originally published in 1998; includes photographs by John Vaughan and a foreword.
For those who enjoy cooking with fresh seasonal produce and seek simple recipes that enhance the natural flavour of vegetables and fruits.
