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ISBN: 9782822603393
Este libro de cocina, 'Réussir ses buffets dînatoires', te ofrece 100 recetas para crear momentos inolvidables con amigos y familiares. Desde suculentas brochetas de melón y jamón crudo hasta delicados canapés de patata, descubre una variedad de opciones para deleitar a tus invitados. Conviértete en el anfitrión perfecto y sorprende a todos con tus habilidades culinarias.
