by Jacqueline Beuvelet, Annick Weber · Relais & Shatteaux · tapa dura · ISBN 9782950788931
VAT included
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«Relais & Châteaux Relais Gourmands» is the hotel and gastronomic guide by Jacqueline Beuvelet and Annick Weber, published by Relais & Châteaux in hardback.
Guide bringing together 413 hotels and restaurants from the Relais & Châteaux network worldwide, with special attention to their gastronomic offering. Entries describe each establishment and include photographs and contact details; information is organised by country to make it easier to choose accommodation or a table while travelling.
Volume in English, bound in hardback, with 539 pages; includes the Relais Gourmands selection from the Relais & Châteaux hotel and restaurant guide.
For travellers seeking high-end hotels and restaurants who prefer a reference guide with photographs, contact details and geographical organisation.
