by Collectif · Larousse · tapa dura · ISBN 9782035870650
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«Recettes au siphon» is the cookbook by Collectif, published by Larousse in hardback (255 pages, in French).
Siphon cooking guide: 40 mousses and chantilly creams and 200 sweet and savoury recipes to enjoy. Includes ideas such as courgette salad with coconut and coriander chantilly, duck magret with mango foam, grapefruit with prawns and avocado mousse, or brownies with lime mousse.
Belongs to the Ustensilissimo collection by Larousse and was published in 2012.
Designed for cooks who want to master the siphon and give a professional finish to dishes and desserts.
