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ISBN: 9788478711628
Este libro de cocina, publicado en 2004 por RBA Libros, ofrece una colección de recetas de quiches, tartas y cakes. Con 64 páginas, el libro está escrito en español y dirigido a un público general interesado en la gastronomía. Incluye recetas tanto dulces como saladas, ideales para aperitivos, celebraciones, comidas ligeras o picnics.
