Tapa dura · ISBN 9783829006125
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«Quiches et tourtes» is Le Cordon Bleu’s cookbook, published by Könemann in hardback (64 pages, in French).
A collection of recipes for quiches and savoury tarts, with different doughs, fillings and ingredients. The book covers classic preparations and more elaborate options, paying attention to the visual finish of the dishes and techniques for achieving appetizing results. The suggestions work for everyday meals as well as special dinners, aiming to inspire the home cook.
The volume was published in 1999 as part of the Le Cordon Bleu cookery collection by Könemann.
For cooking enthusiasts looking for inspiration to prepare meals and special dinners.
