by Janet Greene, Ruth Hertzberg, Beatrice Vaughan · Plume · tapa blanda · ISBN 9780452268999
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«Putting Food By» is the food preservation guide by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (Plume, paperback, 432 pages, in English).
«Putting Food By» explains how to can, freeze, pickle, dry and cure foods, with updated processing times and numerous recipes, and includes new sections on microwave freezing, preserves for small families, canning convenience foods, holiday gifts and guidelines for reducing salt and sugar.
Fourth revised and expanded edition of the work, which has sold more than 550,000 copies.
For home cooks and those seeking a reference guide on home food preservation.
