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Putting Food By
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Hogar y CocinaISBN | 9780452268999
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Product details
Pages: 432 pages
Author: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Publisher: Plume
ISBN: 9780452268999
Format: tapa blanda
Language: en
Release date: 1/2/1992
ISBN: 9780452268999
Synopsis of Putting Food By
La cuarta edición de esta guía clásica sobre congelación, enlatado y conservación de alimentos incluye nueva información sobre la congelación para el microondas, la elaboración de regalos de Navidad, el enlatado de alimentos de conveniencia y el equipo de cocina. Una obra de referencia esencial para cualquier persona interesada en la conservación de alimentos, con instrucciones detalladas y consejos prácticos para garantizar la seguridad y la calidad de los alimentos conservados en casa.
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