by T. E. Creighton · Oxford University Press · tapa blanda · ISBN 9780199630011
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«Protein Structure» is the practical biochemistry guide edited by T. E. Creighton, published by Oxford University Press in paperback (376 pages in English).
The book brings together laboratory methods for studying protein structure: two-dimensional electrophoretic separation, immunochemical detection, ligand blotting, affinity labelling and cross-linking to characterize interactions, techniques for DNA-binding proteins and guidelines for keeping them active.
Volume 45 of the A Practical Approach series, originally published in 1989.
Aimed at university students, researchers and laboratory professionals in biochemistry and life sciences.
