by José Francisco del Pozo Aguilar · tapa blanda · ISBN 9788483647882
VAT included
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«Procesos de gestión de calidad en hostelería y turismo. HOTI0108» is the training manual by José Francisco del Pozo Aguilar (IC Editorial, paperback).
Manual for training unit UF0049, part of module MF0268_3 of the professional certificate HOTI0108. Explains quality management processes applied to hospitality and tourism, with special attention to local tourism promotion and visitor information.
168 pages, in Spanish. Published on 2 April 2012.
Aimed at tourism students and professionals training in quality management, local tourism promotion, and visitor information.
