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Procesos de gestión de calidad en hostelería y turismo
by José Francisco del Pozo Aguilar · · tapa blanda · 168 pages
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Pages: 168 pagesAuthor: José Francisco del Pozo AguilarPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 2/4/2012ISBN: ISBN 9788483647882
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Synopsis of Procesos de gestión de calidad en hostelería y turismo
Este libro aborda los procesos de gestión de calidad en el sector de la hostelería y el turismo, centrándose en la promoción turística local y la información al visitante. Explora en detalle el módulo HOTI0108, proporcionando una guía completa para la gestión de la calidad en estos ámbitos. Ideal para estudiantes y profesionales del sector turístico que buscan mejorar sus habilidades en la gestión de la calidad y la promoción turística.
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