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Preserving Food without Freezing or Canning
4.1
Hogar y CocinaISBN | 9781933392592
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Product details
Pages: 197 pages
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 9781933392592
Format: tapa blanda
Language: eng
Release date: 4/4/2007
ISBN: 9781933392592
Synopsis of Preserving Food without Freezing or Canning
Descubre técnicas tradicionales para conservar alimentos sin necesidad de congelar ni enlatar. Este libro explora métodos como el uso de sal, aceite, azúcar, alcohol, vinagre, el secado, el almacenamiento en frío y la fermentación láctica para mantener tus alimentos frescos y deliciosos por más tiempo. Aprende a preservar tus alimentos de forma natural y saludable.
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