Tapa blanda · ISBN 9788492648986
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«Postres y dulces de Canarias», a Canarian pastry recipe book by Eufemia Blanca Moreno Méndez and Concepción Valdivia Martín, in paperback.
A tour of traditional Canarian pastry, with recipes for homemade sweets typical of the archipelago. Includes preparations such as bienmesabe and frangollo, along with other desserts and cakes from island cuisine, with instructions for making them at home.
Published by FisicalBook in paperback; ISBN 9788492648986.
For fans of pastry and Canarian cuisine who want to prepare traditional sweets at home.
