The Naming of the Dead
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9782841619580
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Book detailsTapa dura
Publisher
Editions Albouraq
Pages
64
Language
fr
Author
Nathalie Talhouas, Élodie Bonnet, Céline Volpatti
Description
Descubre treinta deliciosas recetas de pescado y marisco con el libro 'Poissons et fruits de mer'. Este libro, bellamente ilustrado con fotografías, te invita a explorar la cocina oriental a través de una notable combinación de sabores. Ideal para los amantes de la gastronomía que buscan nuevas inspiraciones culinarias.
JulIA, your virtual librarianRecommends your next great read
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