by Geneviève Frachon · Arthaud · tapa dura · ISBN 9782700308716
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«Plantes aromatiques et condimentaires» is the guide to aromatic and condiment plants by Geneviève Frachon (Arthaud, hardback, 160 pages, in French).
The book organises entries on aromatic and condiment plants such as parsley: it describes the plant's morphology, growing conditions, usable parts and their properties. It also provides indications on cold resistance, soil type and exposure, along with traditional uses related to digestion or inflammation.
The book was published in 2008; its ISBN is 9782700308716.
Suitable for cooks, gardeners and readers interested in culinary and medicinal plants.
